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Deployment of Google Analytics & Cookie's

Google Analytics use the web site of ACUARIOS-JANDIA, a web analysis service of the Google Inc. ("Google") Google Analytics uses so-called "Cookies", text files that are stored on your Computer and the one analysis of the use makes for the web site possible. The information produced by the Cookie about your use this web site (including the IP address) is transferred to a server by Google in the USA and stored there. Google will use these information in order to evaluate the use of the web site, to compile the use of the web site around reports about the web site activities for ACUARIOS-JANDIA and to produce the use of the web site around further services combined with the web site use and the internet use. Also Google will transmit these information where appropriate to third party, provided that this by law stipulated or as far as third party processes these data in the task of Google. Google will not bring your IP-address with other data of the Google in touch in any case. You may refuse the use of cookies by selecting the appropriate settings on your browser, we would point out however that in this case you are not able to use all the features of this website. In particular, when switching off the cookies you will prevent from automatically login on the website ACUARIOS-JANDIA.
Through the use of this web site you agree yourself on the processing of the data about you through Google in the before described kind and manner and for the before named purpose.

Tauchausbildungen bei Acuarios Jandia

Peak Performance Bouyancy

 

Voraussetzungen:

-  PADI Scuba Diver
-  Mindestalter 12 Jahre

Infos PADI Kurse:  www.padi.com

 

To take advantage of the Peak Performance Buoyancy (PPB) program, you'll need to be an Open Water Diver (Junior Open Water Diver or equivalent) and be at least 12 years old.
Some of the topics covered in your PPB program are as follows:
buoyancy check, fine-tuning buoyancy underwater, weight position and distribution, streamlining, visualization, hovering, establishing neutral buoyancy control during all segments of dive.

Infos / Reservation: This email address is being protected from spambots. You need JavaScript enabled to view it.Tel. +34 616274681

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